Bourekia Me Kima Bourekia me kima are baked pastries made with flaky phyllo and filled with minced meat, onions and spices. They are crunchy, delicious and a perfect appetizer option. Ingredients: \t1 onion, finely chopped \t1 leek, chopped \t1\/4 cup oil \t500g mince \t1 tablespoon of tomato paste \t1 cinnamon stick \t1\/2 cup parsley, chopped \t1\/2 cup tasty cheese, grated \t1 packet puff pastry sheets \tsalt and pepper \tegg yolk for glazing Directions: \tIn a saucepan, saut\u00e9 the onion and leek in the oil until soft. \tAdd the mince and cook until browned. \tAdd the tomato paste, cinnamon stick, parsley, salt and pepper to the mince. Cook until liquid has been absorbed. \tRemove pan from heat, add the cheese and stir well. Allow to cool. \tPreheat oven to 160\u00b0C. \tCut the phyllo into quarters. \tSpoon the mixture on the centre of each piece. When done, lightly brush the gaps of the phyllo with oil. Roll to create a flute or boureki. \tPlace pastries on a greased baking tray, brush with beaten egg yolk. \tPlace the baking tray in the oven and bake for 30-35 minutes, until golden. \tWhen ready, remove tray from oven. \tPlace the Bourekia Me Kima on a serving platter and serve while hot.