Melbourne's culinary landscape is set for an exciting addition as Maison Batard, a French-inspired dining venue by Chris Lucas, opens on Bourke Street next month. Featuring an extravagant oyster bar, a supper club, and a rooftop terrace, it promises to blend French elegance with Melbourne's flair.
Tag: Chris Lucas
Amidst the culinary landscape, the unveiling of the Australian Restaurant & Cafe Association marks a pivotal moment, with renowned restaurateur Chris Lucas adding his influence to the initiative. The ARCA, led by former Restaurant & Catering Australia CEO Wes Lambert, sees Lucas joining as a significant force, bringing with him a wealth of experience from his acclaimed ventures like Chin Chin and Grill Americano.