The Corfu bourdeto with cod is characterised by paprika and cannot be found anywhere else…
Tag: cod
Chef Grigoris Helmis marinates cod fillet with BBQ sauce and soy sauce, bakes it in…
Salted cod is eaten all year round, but traditionally on the Feast of the Annunciation…
Cod is one of the most popular fish in Greece and is associated with tradition…
Because we traditionally eat cod on many days of the year, especially on the day…
Cod with skordalia (potato-garlic mash) is the trademark dish of March 25, the feast of…
The people of Thessaloniki who decided, on Greek Independence Day and the Day of Annunciation,…
Cod croquettes are a nice alternative from the Greek-styled fried version for those adhering to…
Fried cod with skordalia (potato-garlic mash) is a favourite dish for Greeks, inextricably linked not…
Greeks celebrate the Annunciation (or Evangelismos in Greek) of the Theotokos on March 25, which…
