Cod with skordalia (potato-garlic mash) is the trademark dish of March 25, the feast of the Annunciation of the Virgin…
The people of Thessaloniki who decided, on Greek Independence Day and the Day of Annunciation, to buy portions of cod…
Cod croquettes are a nice alternative from the Greek-styled fried version for those adhering to the Annunciation (or Evangelismos in…
Fried cod with skordalia (potato-garlic mash) is a favourite dish for Greeks, inextricably linked not only to our culinary culture,…
Greeks celebrate the Annunciation (or Evangelismos in Greek) of the Theotokos on March 25, which is also Greek Independence Day,…