This cod is cooked in a pot with potatoes, white wine, and lemon juice. Bianco is a delicious, very filling…
The Corfu bourdeto with cod is characterised by paprika and cannot be found anywhere else in Greece. This recipe of…
Chef Grigoris Helmis marinates cod fillet with BBQ sauce and soy sauce, bakes it in the oven, and serves it…
Salted cod is eaten all year round, but traditionally on the Feast of the Annunciation of the Theotokos on March…
Cod is one of the most popular fish in Greece and is associated with tradition and family moments. It is…
Because we traditionally eat cod on many days of the year, especially on the day of the Annunciation, Viber asked…
Cod with skordalia (potato-garlic mash) is the trademark dish of March 25, the feast of the Annunciation of the Virgin…
The people of Thessaloniki who decided, on Greek Independence Day and the Day of Annunciation, to buy portions of cod…
Cod croquettes are a nice alternative from the Greek-styled fried version for those adhering to the Annunciation (or Evangelismos in…
Fried cod with skordalia (potato-garlic mash) is a favourite dish for Greeks, inextricably linked not only to our culinary culture,…
Greeks celebrate the Annunciation (or Evangelismos in Greek) of the Theotokos on March 25, which is also Greek Independence Day,…