They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition…
Our third Christmas countdown recipe is...Potato Salad! Everyone has a favourite potato salad recipe and this is ours.
Greeks celebrate Greek Independence Day on the 25th of March each year. This is one of only two days during…
The Annunciation (or Evangelismos in Greek) of the Theotokos is one of the Great Feasts of the Orthodox Church, celebrated…
Patsavouropita (Πατσαβουρόπιτα) is a traditional Greek phyllo pie, which is very easy to make and, even better- tastes fantastic. Let's…
It's the most beautiful time of the year! And what better way to celebrate than with our first Christmas Recipe…
Dolmades (sometimes pronounced: dohl-MAH-thes) are the Greek version of stuffed grape leaves, a beloved food consumed throughout Greece, the Balkans…
Amigthalota, traditional Greek Almond Biscuits, are easy to bake and perfect for enjoying with your Greek coffee. These biscuits are also…
And today is National Baklava Day. To celebrate, we share a recipe from Greek-American television personality Maria Menounos, passed down…
October 14 is National Dessert Day, a day when you can indulge in your favourite Greek desserts without regret or remorse.…
Amigthalota, traditional Greek Almond Biscuits, are easy to bake and perfect for enjoying with your Greek coffee. These biscuits are also…
Greece is widely known for its mouth watering food and one of its most popular dishes is Papoutsakia which means…
Spanakorizo is a popular dish that is both healthy and delicious! The name of this tasty dish is a composite…
Sokolatopita (in Greek: Σοκολατόπιτα) is a heavenly chocolate cake, moistened with a light syrup. Greek Chocolate Cake If you need…
Paximathia (Παξιμάδια) are twice baked biscuits, which are lightly sweet and delicious. And they are perfect for dunking into your…
Kolokythakia Tiganita (in Greek: κολοκυθάκια τηγανητά)- fried zucchini chips are delicious as a starter, side or even a snack! Kolokythakia Tiganita-…
Portokali Gliko (Πορτοκάλι γλυκό is a toothsome orange sweet, kept in a jar. Orangey, colourful, sweet and syrupy, this is…
Greeks celebrate Greek Independence Day on the 25th of March each year. This is one of only two days during…
Red eggs are perhaps the brightest symbol of Greek Easter, representing the blood of Christ and rebirth. Red eggs are…
Growing up in Australia, my parents kept the Greek Easter traditions of fasting for 40 days. Even though it may…