The MICHELIN Guide Athens 2024 has unveiled its latest selection, highlighting the city’s top dining spots, including Makris Athens, which earns its first MICHELIN star. Delta has successfully maintained its prestigious Two MICHELIN Star status, reaffirming its place as Greece’s most remarkable eatery. With 11 one-MICHELIN-star restaurants, three Green Star establishments, and two new Bib Gourmand entries, the guide celebrates Athens' vibrant culinary scene that blends sustainability with exceptional gastronomy.
Tag: culinary awards
Feta, the creamy, tangy delight that has long been a cornerstone of Greek cuisine, found itself in a rather unexpected position on the list of the world's best cheeses. Outrageously, it landed 88th place out of 100, causing shockwaves among cheese aficionados and Greek food enthusiasts worldwide.