Trahana is a type of ancient wheat product that is used Greece and the eastern Mediterranean to create a deliciously distinctive base for soups and Greek-style pasta dishes. Super easy to make, you will have this traditional trahana dish from the stove top to the table and into hungry mouths in about 30 minutes.
Tag: deli
The word “Kilikio” travels Greeks back to their younger years, as the word refers to…
Even when it existed only as a virtual shop, Yoleni’s scope and personality were large,…
If you have an obsession with healthy snacks such as dried fruit, nuts and pasteli…