Spinach Dolmades drizzled in Avgolemono Dolmades are traditionally made with vine leaves, however we have…
Tag: dolmades me spanaki
Traditionally made with vine leaves, this dolmades recipe substitutes the vine leaves with spinach leaves, filling them with mince and rice, drizzling the entire dish with a tasty avgolemono (egg lemon sauce).
Spinach Dolmades drizzled in Avgolemono Dolmades are traditionally made with vine leaves, however we have…