Dean Giannakis is the man who pioneered the ‘Greek donut’ craze in Australia. He reveals the keys to the success behind his brand St.Gerry’s, as well as his secrets to making the best ever golden, bite-sized pieces of heaven, that we call loukoumades.
Tag: doughnut
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition they’re dipped in luscious melty chocolate. That’s right we are talking about Loukoumades!
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while…
It’s time for a new love affair – something sweet and impossible to regret. Jerry’s…