This traditional Magiritsa recipe is prepared and served in almost every household in Greece on…
Tag: Easter soup
Greece, a land steeped in history and renowned for its delicious cuisine, reigns supreme when it comes to lamb dishes. Several Greek specialties featuring this succulent meat landed coveted spots on TasteAtlas' recent list of the world's best lamb dishes. From the crowd-pleasing paidakia (grilled lamb chops) boasting a burst of flavor, to the slow-roasted and traditionally cooked kleftiko, Greek cuisine offers a delightful exploration for lamb lovers.
Patsas (tripe soup) is a common dish in Greek cuisine and although widely considered to be a hangover remedy, there are also those who simply prefer to start their day with this dish. We hope you enjoy our recipe.
This traditional Magiritsa recipe is a dish prepared and served in almost every household in…
This traditional Magiritsa recipe is a dish prepared and served in almost every household in…
Magiritsa (μαγειρίτσα) is a special soup prepared at Easter and is served on Holy Saturday,…
Greek Easter soup Ingredients: 1.5 kg tripe chopped 4 legs of Pork ( trotters) 3.5…
This traditional Magiritsa recipe is a dish prepared and served in almost every household in…