Cheese, a dairy product available in a multitude of flavors and textures, is crafted by…
Tag: Feta
Not just the most popular salad in Greece, the Greek salad is the most loved salad in the world, proven to help maintain a healthy body and mind.
The obsession with feta isn’t just rooted in its mouthwatering flavours; it’s also about the incredible benefits feta brings to the table – both culinary and nutritional.
Celebrate World spanakopita Day this Thursday 28th July
“Vibrant dishes inspired from Ancient Greek traditions elevated to contemporary gastronomy.” Take your taste buds on a mouthwaterin gastronomical journey to the sun-kissed Aegean with Chef Stergios Zdralis. Warning: Content may be tantalising to some readers!
According to a former top EU official, in order for a trade deal worth nearly…
Watermelon is undoubtedly the perfect summer fruit. In fact, unlike other fruits, watermelon seeds are…
Greece is ranked second only to Italy according to experiential travel online guide for traditional food TasteAtlas.com, well-known encyclopaedia of flavours, and ‘world atlas of traditional dishes, local ingredients, and authentic restaurants’. Join us as we delve deeper into the allure of these esteemed Greek pasta varieties that have secured their place among the world’s best – with links to recipes.
Greek authorities and local dairy industries are preparing for another legal battle as a Chilean…
On taste Atlas 50 Most Popular CHEESES in the World Feta comes in at Number…
Papoutsakia (Greek stuffed eggplants) are a delicious dish that can be served as a main course or a side dish – here’s a recipe to make it at home.
Australia’s ‘feta’ food fight with the EUAustralia is locked in a high-stakes food fight with…
Unknown to many people, the first mention of the famous Feta cheese is seemingly as…
Cheese, olive oil and wine, all products made in France and of high-quality, are being…
Like spanakopita, tiropita is also a savoury Greek pie encased in a filo crust, however instead of a spinach, herb and feta filling, tiropita is filled with a mixture of cheese and eggs.
The EU wants only cheese from Parma to be called parmesan, the feta name to…
Trahana is a type of ancient wheat product that is used Greece and the eastern Mediterranean to create a deliciously distinctive base for soups and Greek-style pasta dishes. Super easy to make, you will have this traditional trahana dish from the stove top to the table and into hungry mouths in about 30 minutes.
The Court of Justice of the European Union (CJEU) has ended the ridiculous notion of…
Greek and Italian cheeses seems to dominate the ‘Best Cheeses of the World’ listing of…