Tag: Feta

Chef Stergios Zdralis Brings A Taste of the Aegean to Sydney

Chef Stergios Zdralis Brings A Taste of the Aegean to Sydney

“Vibrant dishes inspired from Ancient Greek traditions elevated to contemporary gastronomy.” Take your taste buds on a mouthwaterin gastronomical journey to the sun-kissed Aegean with Chef Stergios Zdralis. Warning: Content may be tantalising to some readers!

Pasta Pantheon: Greece Secures Second Spot to Italy for World's Best Pasta Pastitsio

Pasta Pantheon: Greece Secures Second Spot to Italy for World's Best Pasta

Greece is ranked second only to Italy according to experiential travel online guide for traditional food TasteAtlas.com, well-known encyclopaedia of flavours, and ‘world atlas of traditional dishes, local ingredients, and authentic restaurants’. Join us as we delve deeper into the allure of these esteemed Greek pasta varieties that have secured their place among the world’s best – with links to recipes.

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Photo credit: @kalofagas

Traditional Trahana Recipe

Trahana is a type of ancient wheat product that is used Greece and the eastern Mediterranean to create a deliciously distinctive base for soups and Greek-style pasta dishes. Super easy to make, you will have this traditional trahana dish from the stove top to the table and into hungry mouths in about 30 minutes.

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