Heading to the Australian Open 2025? This essential guide covers everything you need to know, from key dates and ticket options to transport, the tournament schedule, food and drink recommendations, and what to wear for Melbourne's summer heat. Navigate the AO like a pro with this handy guide.
Tag: Food and drink
Melbourne's culinary landscape is set for an exciting addition as Maison Batard, a French-inspired dining venue by Chris Lucas, opens on Bourke Street next month. Featuring an extravagant oyster bar, a supper club, and a rooftop terrace, it promises to blend French elegance with Melbourne's flair.
Immerse yourself in the sizzling sights and smoky aromas of Tsiknopempti (Smoky Thursday) in Greece! This joyous celebration, held before the start of Lent, is a feast for the senses with abundant grilled meats, lively music, and vibrant traditions. Explore the unique culinary customs and discover how Tsiknopempti brings communities together in celebration.