food

Goat with potatoes in the oven

This goat recipe by chef Sotiris Evangelou will quickly become a family favourite. Materials for four servings: 1 kilo of…

11 January 2025

Henley Beach to Celebrate Epiphany with Blessing of the Waters and Greek Festival This Sunday

A celebration of Greek culture and multiculturalism will take place at Henley Beach this Sunday, with the Blessing of the…

9 January 2025

Festive turkey legs with citrus and honey

The festive table needs dishes with a special character. This particular recipe, which combines the acidity and aromatic character of…

4 January 2025

Dakos Tops Taste Atlas' World Salad Rankings - Five Greek Salads Make the Top List

Dakos received the most positive ratings, with Greek salad (Horiatiki) coming in third. Following the recognition of Greek cuisine as…

3 January 2025

How do you remove the pit from olives?

Olives are a staple on family tables in savoury dishes, pies, salads, cheese and cold cuts, and even desserts. We…

3 January 2025

Melomakarona by Stelios Parliaros

Those with experience making the traditional melomakarona will find this recipe by Stelios Parliaros easy. Materials for about 3 kilos:…

1 January 2025

Rice with mushrooms and hazelnuts

An easy recipe for aromatic rice with mushrooms that accompanies the main meal on our holiday table in the most…

31 December 2024

Oven-baked prawns with tomatoes and onions

A delicious recipe with northern Greek origins for oven-baked prawns. Materials for four servings: 750 g prawns No. 2 2…

29 December 2024

The Meaning Behind the Vasilopita: A Greek New Year's Tradition

The vasilopita, or New Year's cake, is a beloved Greek tradition. This special bread, often flavored with mastic or orange,…

27 December 2024

Velvety chocolate truffles with peanut butter and spices

Delicious chocolate truffles with the guarantee of the quality of ION couverture. Materials: 125 g classic ION couverture 125 g…

27 December 2024

Thesauri, Greek caviar exported to 20 countries

Almost 30 years ago, the company Varvakis created the first caviar production unit in Greece, in the Ambracian Gulf. Using…

27 December 2024

Cupola: Italian cuisine in its most authentic version

Cupola opened seven years ago in the beautiful and quiet pedestrian street of Euforionos in Pagrati. It is a modern…

22 December 2024

Mple Kanarini: The gastronomic restaurant of Kalamata

It's nice to meet young people in the kitchens. They have passion, appetite, fresh ideas, creativity and passion for what…

19 December 2024

Gingerbread cookies with caramelised orange zest

Soft butter makes the most delicious and fluffy gingerbread cookies, with a rich buttery taste and orange aromas. Materials for…

18 December 2024

Cinnamon rolls with white icing

These cinnamon rolls are fluffy thanks to the top-quality fresh yeast. The creamy and chocolatey icing makes these perfect for…

17 December 2024

Chicken stuffed with raisins, mushrooms and sun-dried tomato

This chicken with a delicious filling of raisins and mushrooms and marinated with honey and mustard will quickly become a…

15 December 2024

Delicious Black Forest log

A delicious Black Forest log with cream cheese is the perfect finishing touch after a delicious meal. Materials for eight…

14 December 2024

Mussels of Pieria: The unknown culinary treasure of Greece

In Makrygialos Pieria, in the shadow of the imposing Mount Olympus, in a place with a long history from ancient…

13 December 2024

Pork roll with mushrooms and sweet potatoes

This pork roll stands out from what we usually eat at our Sunday and holiday tables because of its special…

13 December 2024

Crispy chicken legs in the air fryer

An easy chicken recipe that can be made in a short time in the air fryer. Materials for four servings:…

12 December 2024

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