After recently returning from Greece, Ouzo Talk co-host Tom Skolarikis says that pent-up travel demand has led to a visible boom in early arrivals in Greece this summer – a trend that is being felt by businesses, many of whom are still looking for staff to be able to service the new early arrivals. Listen to the latest episode of the Ouzo Talk podcast.
Tag: Greek business
The Greek brand Papadopoulos is loved worldwide by people of all ages. In addition to Caprice sticks, its other well-known biscuit varieties include: Petit Beurre, Gemista, Miranda, Cream Crackers, Digestive, Krispies and Traditional Village Rusks, which have been the firm favourites of generations of Greeks.
Through an innovative new initiative called ‘Innovative Greeks’, Greek start-ups will have the opportunity to discover opportunities, collaborate with leading companies, exchange know-how tips and advice, explore new markets around the world and grow.
Thesauri is one of the world’s precious few companies involved in sturgeon farming and caviar production and the only such enterprise in Greece. An exclusive handcrafted delicacy that has been recognised by leading luxury brands over the globe including Moet & Chandon and La Prairie, Thesauri Greek caviar is now available in Australia for the very first time. Greek City Times finds out about the history of caviar that dates back to Ancient Greek times and what makes this Greek brand so special.
A new digital platform ergasiatesting.gov.gr will be launching very soon and will allow employers of big and small Greek business to register the human resources of their companies, so that their employees – if they wish – can request up to two free covid tests per month.
It’s not hard to see why many are inspired by Gabriella Fotini, AKA Fotoula. From humble beginnings and overcoming great loss, to completely transforming her life through fitness and hard work, Fotoula represents everything that is inspirational and Greek.