Bursting with rich flavours, this dish is not only a culinary treasure but also a cherished part of Greek traditions. Chef Stergios Zdralis, a passionate advocate of authentic Greek cuisine, shares his yiayia’s recipe for this special Kreatopita.
Tag: Greek chef
In the midst of a culinary adventure that has captured the hearts and taste buds of locals and visitors alike, renowned TV chef Akis Petretzikis has been sighted on the picturesque island of Karpathos, Greece.
Chef Yiannis Kasidokostas is a culinary virtuoso whose journey in the world of hospitality has been defined by his unwavering passion for food and the art of making strangers feel like friends.
“Vibrant dishes inspired from Ancient Greek traditions elevated to contemporary gastronomy.” Take your taste buds on a mouthwaterin gastronomical journey to the sun-kissed Aegean with Chef Stergios Zdralis. Warning: Content may be tantalising to some readers!
An Sydney chef originally from Greece could face deportation and further imprisonment after over 70…
Welcome to the delightful world of Greek cuisine, where bold flavours and comforting dishes come together to create unforgettable culinary experiences. Today, we invite you to embark on a journey of taste with a traditional Yiouvarelakia soup recipe, straight from the pages of Kathy Tsaples’ acclaimed cookbook, “Sweet Greek – Simple Food & Sumptuous Feasts.”
Traditionally, Easter eggs are dyed red on Holy Thursday. There are many other ways to…
Akis Petretzikis celebrated his 39th birthday with his family. The chef shared with his social…
With most global polls voting that Greek men are amongst the sexiest on the planet, Greek City Times have compiled our own list of the World’s Sexiest Greek Gods Alive 2020. We hope you enjoy.
Greece is widely known for its mouth watering food and one of its most popular dishes is Papoutsakia which means ‘little shoes’.
Greek chef Nikos Koulousias not only prepared the royal wedding dinner of Prince Harry and…
Trahana is a type of ancient wheat product that is used Greece and the eastern Mediterranean to create a deliciously distinctive base for soups and Greek-style pasta dishes. Super easy to make, you will have this traditional trahana dish from the stove top to the table and into hungry mouths in about 30 minutes.
Perched high above the Aegean Sea in this magical place, privy to the island’s most emblematic views, is it any wonder that the picturesque sanctuary that is the Grace Hotel, Auberge Resorts Collection in Santorini, has come out on top of a poll of travel magazine readers as the Best Hotel in Greece and ranked as the second Best Hotel in the World?
Ask any non-Greek to name a Greek dish, and Moussaka will inevitably be in the…
Accomplished food writer and host and producer of ‘The Anthology of Greek Gastronomy’ Sophia Stamou was only 12 years old when she first started practicing culinary art and continues to collect the best out of any place in Greece she visits during the filming and production of her shows and books. GCT speaks to Sophia to find out more.
Greek cuisine is known worldwide. However, not everyone can jump on a plane and head to a beautiful Greek island. Luckily, you can find the next best thing on the East end of Long Island, Elaia Estiatorio. This Greek gem opened its doors four years ago and has since made its mark, and receiving rave reviews.
Melomakarona are traditional Greek Christmas spiced cookies that are moist, syrupy and extremely flavoursome. They are prepared in Greek households over the Festive Season and as they are Nistisima (lent friendly) they are perfect for entertaining during the Nativity Fast.
It may have just opened recently in 2019, however Mythos Greek Flavours is already making a huge impact with its mouth watering gyros, being named the Best Kebabs in the whole of the United Kingdom.
Greek City Times speaks to Marialena Terzi, the woman behind the Greek Mama Chef and winner of the Βήμα Gourmet Food Blog Awards for the Best Greek Cooking in English.
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine and is sold in Greek bakeries, pastry shops and restaurants around the world.
