Greek City Times speaks to Marialena Terzi, the woman behind the Greek Mama Chef and winner of the Βήμα Gourmet Food Blog Awards for the Best Greek Cooking in English.
Tag: Greek chef
World-class Greek chef Doxis Bekris of Emirates talks about fitting gourmet into a box and how we will continue to eat safely on flights amidst the drastically changed airline landscape.
Mary Politis is the woman behind the popular food blog Mary’s Kouzina. Uploading recipes daily, Mary teaches people how to make traditional Greek style food inspired by her mother and grandmother and taking us back to flavours from yiayias kitchen or our favourite Greek island.
Irini Giorgoudiou, a 24-year-old from Rhodes has won the European Young Chef Award 2019 contest. The young and talented Greek chef received the first prize and as she “won the hearts of the…
George Calombaris has lost a major endorsement deal with WA tourism, after news broke last week that his restaurant empire had underpaid staff by $7.8 million. The Masterchef judge was the face of…
Famous Greek Chef, Akis Petretzikis has broken the world record and entered the Guinness World Records for making 3,378 burgers within an hour. The record was broken in Thessaloniki on the last stop…
Greek amateur cook Irini Tzortzoglou has won this year’s MasterChef UK, as the 61-year-old, who was born and raised in Crete, was crowned best chef in the first all-female final series. For…
At the young age of 28, Athens born and raised Asimakis Chaniotis has become the youngest Michelin Star chef in London and the first Greek outside of Greece to receive this prestigious…
Noosa, one of Australia’s most fashionable resort towns on Queensland’s Sunshine Coast, is now home to ‘Santorini Noosa’, a new Greek restaurant which is set to open its doors on February 1,…
It is often said the best form of education is first-hand experience. What better way to immerse yourself in learning all there is to know about true Greek hospitality than growing up…
Spring has sprung on this side of the world, and it’s the season for new restaurants, new menus, a new zest for simple and fresh flavours, and no other has created so…
The island of Sifnos has kicked off its annual “Nikólaos Tselementés” Cycladic Gastronomy Festival, which is an internationally recognised three-day event, presenting Cycladic flavours, dishes and cultural traditions to guests. The festival…
Earlier this year, lifelong Greek chef John Kladis opened up ‘Eggcetera’ at Summer Road Plaza in Fort Myers, Florida. Originally from the island of Zakynthos, Kladis runs his new family business along…
Chef Panagiotis Kokkinidis, along with his wife Anna, their two young children Giorgos and Dimitris and his mother Pippina will all be laid to rest today after tragically losing their lives to…