Greek cuisine

Traditional Greek Pastitsio recipe: the ultimate comfort food

 Traditional Greek pastitsio (παστίτσιο, pastítsio) is an authentic Greek Lasagne - a baked dish that combines layers of pasta, ground meat…

4 years ago

Pop off 2020 at Alpha POP on NYE

Join Alpha POP on New Year’s Eve to pop off 2020 at Sydney’s prime waterfront location with live DJ and…

4 years ago

Homemade Gigantes Plaki recipe

Very tasty and super healthy, Gigantes Plaki is a classic Greek vegetarian and vegan dish that can be found in…

4 years ago

Study proves olive oil is the key to improving food safety

A new study concludes that olive oil is a key ingredient for improving food safety and increasing protection for both…

4 years ago

Dimitris Siasiaridis: The famous chef bringing Greek delicacies to Paris

Endlessly talented, Dimitris Siasiaridis is a chef, ballet dancer, choreographer, entrepreneur, musician, restaurant owner, co-founder of catering company 'Dimitris', member…

4 years ago

Chicken with hilopites (Greek pasta)

Κοτόπουλο με χυλοπίτες (chicken with hilopites) is a deliciously rustic dish originating in the Peloponnese region, where most hilopites (Greek…

4 years ago

Restaurant in Milos cooks food in the sand

Milos, located among the Cyclades islands of the Aegean Sea, is one of the most popular travel destinations in Greece. The island was created by volcanic…

4 years ago

The Mediterranean diet and why you should consider it

The Mediterranean diet is one lifestyle trend that's here to stay, with fresh flavoursome ingredients that provide a multitude of…

4 years ago

Mary’s Kouzina – Preserving Traditional Greek Cooking

Mary Politis is the woman behind the popular food blog Mary’s Kouzina. Uploading recipes daily, Mary teaches people how to…

4 years ago

A quest to put Greece on the culinary map

The Hellenic Odyssey, a travel and food tour operator is on a quest to put Greece on the culinary map.…

5 years ago

Calling all Greek Australians: Channel 7’s new ‘Plate Of Origin’ cooking show is casting

Greek Australians, you have the chance to show off your cooking skills on TV and prove that the Greek cuisine…

5 years ago

Homemade Gigantes Plaki recipe

Gigantes Plaki is a classic Greek vegetarian and vegan dish that can be found in most taverns across Greece during…

5 years ago

Athens to open its first-ever Food Hall

The Greek capital is set to open its first-ever Food Hall, a 12 million euro project that will feature a…

5 years ago

Why Greece can become the worldwide leader in Gastronomy Tourism

by Maria Athanasopoulou In recent years, gastronomy tourism has become increasingly popular among tourists from all over the world. When…

5 years ago

A taste of Greece in Qatar

Despite its small size, Qatar is home to various cuisines from all over the world and knows all about good…

5 years ago

My Big Fat Greek Cookbook

Two years ago, multi-awarded Greek-Canadian filmmaker Christos Sourligas’ mother was told she had she only had 12-18 months to live.…

5 years ago

Traditional Homemade Moussaka recipe

Moussaka is by far one of the most loved dishes in Greece, served in almost every traditional tavern and prepared…

6 years ago

Yiayia’s traditional Gemista recipe

Gemista (which in Greek means “filled with”) is a delicious Greek recipe for stuffed vegetables with rice and mince, baked…

6 years ago

Traditional Greek Lamb Kleftiko recipe

Greek Lamb Kleftiko is a delicious, traditional Greek recipe for the juiciest, tender and most aromatic lamb you've ever tasted! This very…

6 years ago

Food tour in Oakleigh, Melbourne’s famous Greek precinct

Melbourne is known for its huge Greek community and a wide range of Hellenic eateries, and now a couple of…

6 years ago