Nick the Greek, which opened its doors in Marina del Rey at the beginning of…
Tag: Greek cuisine
Portokalopita technically means orange pie however it is more like an orange phyllo cake. It’s dough is made with shreds of phyllo strips with a vanilla orange custard and it is soaked in an orange syrup. We know you will enjoy this delicious recipe.
A new study concludes that olive oil is a key ingredient for improving food safety and increasing protection for both humans and livestock. Another reason why the olive oil rich Mediterranean diet is a healthy lifestyle choice to be enjoyed by all.
Sydney’s iconic Steki Taverna, one of Australia’s oldest Greek entertainment institutions has re-opened its doors…
Κοτόπουλο με χυλοπίτες (chicken with hilopites) is a deliciously rustic dish originating in the Peloponnese region, where most hilopites (Greek pasta) is handmade and mizithra (hard goats cheese) is very popular. We pull this old favourite Greek City Times recipe from the archives so that you can enjoy this perfect weekend dish.
Giannis Antetokounmpo loves carrying his Greek heritage and culture wherever he goes. The Greek Freak…
THE owners of Geelong’s Mavs Greek Restaurant say they are still trying to comprehend winning…
Expedia Australia has recently revealed its list of top winter island destinations for Australian travellers in 2023, and the charming Greek island of Paros has earned a spot among these coveted options. We take a look at the multifaceted and unforgettable island experience that Paros offers not just in summer, but all year round.
Nostalgic Greek recipes with a twist, Peináo, brought to you by My Kitchen Rules’ Helena and Vikki Moursellas, will have you instantly heading for the kitchen.
In the midst of a culinary adventure that has captured the hearts and taste buds of locals and visitors alike, renowned TV chef Akis Petretzikis has been sighted on the picturesque island of Karpathos, Greece.
Chef Yiannis Kasidokostas is a culinary virtuoso whose journey in the world of hospitality has been defined by his unwavering passion for food and the art of making strangers feel like friends.
Bamia is a heart-warming Greek dish made up of okra in robust tomato sauce. This Greek favorite is ideal for vegetarians or vegans! This dish will get you to enjoy this underappreciated green. Contrary to popular belief, okra is not a vegetable, it’s a fruit. It belongs to the mallow family, and it has originated from South Asia and Africa, finally reaching Europe from Egypt.
The obsession with feta isn’t just rooted in its mouthwatering flavours; it’s also about the incredible benefits feta brings to the table – both culinary and nutritional.
Our fresh and healthy Cypriot burghul salad is the ideal accompaniment to meat, poultry or fish and the perfect addition to your Mediterranean diet food list.
“Vibrant dishes inspired from Ancient Greek traditions elevated to contemporary gastronomy.” Take your taste buds on a mouthwaterin gastronomical journey to the sun-kissed Aegean with Chef Stergios Zdralis. Warning: Content may be tantalising to some readers!
In the world of culinary delights, one name stands tall as the unrivalled authority on…
An all-time favourite in every Greek household growing up and still a go-to favourite today,…
Baklava, a delectable dessert with layers of delicate phyllo pastry, rich nut fillings, and a sweet honey or syrup coating, holds a special place in the hearts and palates of both Turks and Greeks. However, the precise origins of this beloved treat have sparked an enduring debate between the two nations. A recent survey sheds some light.
Louis Vuitton, the world-renowned international fashion house, has chosen the stunning backdrop of Greece to unveil its latest High Jewellery collection, “Deep Time”, saying that the country embodies the essence of the collection’s inspiration.
Welcome to the delightful world of Greek cuisine, where bold flavours and comforting dishes come together to create unforgettable culinary experiences. Today, we invite you to embark on a journey of taste with a traditional Yiouvarelakia soup recipe, straight from the pages of Kathy Tsaples’ acclaimed cookbook, “Sweet Greek – Simple Food & Sumptuous Feasts.”
