One&Only has launched its second Greek resort, One&Only Kéa Island Resort and Private Homes, set on a 65-hectare beachfront site on Kéa’s rugged west coast. This ultra-luxury all-villa resort features contemporary cliffside villas, each with a private infinity pool offering panoramic sea views. The resort offers refined Greek cuisine, holistic wellbeing treatments, and curated experiences that celebrate the natural, nautical, and cultural charms of the Cyclades.
Tag: Greek cuisine
Nikolaos Tselementes, the godfather of Greek moussaka, embarked on a culinary crusade in the 1920s. Armed with his cookbook, he sought to exorcise the “contaminating” influences of centuries of Ottoman rule from Greek kitchens.
Baklava, a delectable dessert with layers of delicate phyllo pastry, rich nut fillings, and a sweet honey or syrup coating, holds a special place in the hearts and palates of both Turks and Greeks. However, the precise origins of this beloved treat have sparked an enduring debate between the two nations. A recent survey sheds some light.
Moussaka Recipe make Greece’s favorite dish.
This restaurant isn’t just about the food; it’s an immersive experience overlooking the glistening marina…
The Hellenic Club and Public Hospitality have jointly announced that they have mutually agreed to…
Jon Adgemis’ Public Hospitality Group has lost a significant asset as the acclaimed Greek restaurant Alpha is no longer part of its portfolio. The hatted Sydney CBD restaurant, owned by the Hellenic Club, had been managed by Public since last December. Recently, discussions about the restaurant’s future culminated in Public’s departure. Con Dedes, an experienced restaurateur, has taken over management as of June 17. A joint statement from the Hellenic Club and Public Hospitality confirmed the mutual agreement to transition the restaurant’s management to Dedes, with chef George Calombaris assisting during the transition period.
The world of dips is a vibrant tapestry of flavors and textures, and Greece has…
Chef Asimakis Chaniotis never hid his love for Kefalonia. He always promoted and spoke passionately…
Here’s the complete list of the Top 10 rabbit dishes in the world according to Taste Atlas
This restaurant isn’t just about the food; it’s an immersive experience overlooking the glistening marina…
In a captivating blend of romance and athletic anticipation, Greek tennis prodigy Stefanos Tsitsipas and…
Another Greek / Mediterranean inspired Concept from creative cafe entrepreneur Aki Daikos Aki Daikos, the…
After four decades of serving the Greek and wider community with premium souvlakia, meats, and an array of products, George and the Anastopoulos family have made the tough decision to sell their beloved family business, Supreme Souvlakia, in Belmore.
In the realm of European cuisine, the Turkish döner kebab has emerged as a beloved…
Sydney’s dining scene is in for a treat with the upcoming launch of Ammos, a…
Usually, in this column, we write about a dish we tried in Athens and liked…
Greek islands offer the finest local delicacies and this is an article for those who look to be taken away by both natural beauty and local gastronomy. This gastronomical journey of six Greek islands, notorious for their local cuisine and the most popular dishes and spots is sure to satisfy your appetite for Greece.
Brought to Australia from their homeland village in Mani, Greece, the Volos sister’s Golden Groves 100% organic Greek olive oil brand is a nod to ancestral legacy, the pursuit of excellence, and the celebration of life’s simple pleasures.
Chef Dimitris Dimitriadis loves traditional Greek cuisine. However, he does not stop at just cooking…