THE owners of Geelong’s Mavs Greek Restaurant say they are still trying to comprehend winning…
Tag: Greek cuisine
Expedia Australia has recently revealed its list of top winter island destinations for Australian travellers in 2023, and the charming Greek island of Paros has earned a spot among these coveted options. We take a look at the multifaceted and unforgettable island experience that Paros offers not just in summer, but all year round.
Nostalgic Greek recipes with a twist, Peináo, brought to you by My Kitchen Rules’ Helena and Vikki Moursellas, will have you instantly heading for the kitchen.
In the midst of a culinary adventure that has captured the hearts and taste buds of locals and visitors alike, renowned TV chef Akis Petretzikis has been sighted on the picturesque island of Karpathos, Greece.
Chef Yiannis Kasidokostas is a culinary virtuoso whose journey in the world of hospitality has been defined by his unwavering passion for food and the art of making strangers feel like friends.
Bamia is a heart-warming Greek dish made up of okra in robust tomato sauce. This Greek favorite is ideal for vegetarians or vegans! This dish will get you to enjoy this underappreciated green. Contrary to popular belief, okra is not a vegetable, it’s a fruit. It belongs to the mallow family, and it has originated from South Asia and Africa, finally reaching Europe from Egypt.
The obsession with feta isn’t just rooted in its mouthwatering flavours; it’s also about the incredible benefits feta brings to the table – both culinary and nutritional.
Our fresh and healthy Cypriot burghul salad is the ideal accompaniment to meat, poultry or fish and the perfect addition to your Mediterranean diet food list.
“Vibrant dishes inspired from Ancient Greek traditions elevated to contemporary gastronomy.” Take your taste buds on a mouthwaterin gastronomical journey to the sun-kissed Aegean with Chef Stergios Zdralis. Warning: Content may be tantalising to some readers!
In the world of culinary delights, one name stands tall as the unrivalled authority on…
An all-time favourite in every Greek household growing up and still a go-to favourite today,…
Baklava, a delectable dessert with layers of delicate phyllo pastry, rich nut fillings, and a sweet honey or syrup coating, holds a special place in the hearts and palates of both Turks and Greeks. However, the precise origins of this beloved treat have sparked an enduring debate between the two nations. A recent survey sheds some light.
Louis Vuitton, the world-renowned international fashion house, has chosen the stunning backdrop of Greece to unveil its latest High Jewellery collection, “Deep Time”, saying that the country embodies the essence of the collection’s inspiration.
Welcome to the delightful world of Greek cuisine, where bold flavours and comforting dishes come together to create unforgettable culinary experiences. Today, we invite you to embark on a journey of taste with a traditional Yiouvarelakia soup recipe, straight from the pages of Kathy Tsaples’ acclaimed cookbook, “Sweet Greek – Simple Food & Sumptuous Feasts.”
It’s official. Greek food is the best. Australian Prime Minister Anthony Albanese’s “all time favourite” the well-known ‘Corinthian Rotisserie’, has won award for the most exceptional restaurant.
CNN has compiled a list of its “10 best cuisines in the world”, with Greece…
Argos, Greece, is considered to be one of the oldest continuously inhabited cities in the world, and the oldest in Europe. Located in the northeastern Peloponnese region, Argos has a rich history that spans over three millennia, making it a fascinating destination for travellers who are looking to explore ancient Greece and its heritage.
Greek biscuits or “biskoto” (μπισκότο) are ranked amongst the ‘Best Rated Cookies in the World’, according to online guide for traditional food TasteAtlas.
From the mountains of Greece all the way to the mountains of regional Victoria in Australia, Macedon Distillery has formulated a unity of cultures to create authentic small batch spirits based on recipes passed down through generations of family history. The life and soul of the Mediterranean is family, friends and hospitality, and Macedon Distillery lives by this tradition.
The lovely and talented food bloggers Helen & Billie of Mia Kouppa have done it…