This impressive kormos, otherwise known as a chocolate log, is not at all difficult to…
Tag: Greek dessert
A dessert from Kalabaka, at the foothills of Meteora, that combines sponge cake with walnut,…
Melomakarona are soft, oval-shaped Greek cookies scented with orange and cinnamon, drenched in honey syrup and covered with crushed walnuts.
Along with Melomakarona, the most popular Greek sweets served around the Festive Season are Kourabiedes an…
The Viber quiz gave us a sweet dilemma: baklava or kataifi? From the beginning of…
Viber posed a dilemma concerning two favourite Greek sweets with milk: galaktoboureko and Galatopita. Your…
According to Greek tradition, Loukoumades are made over the Christmas period and served on special…
Portokalopita technically means orange pie however it is more like an orange phyllo cake. It’s dough is made with shreds of phyllo strips with a vanilla orange custard and it is soaked in an orange syrup. We know you will enjoy this delicious recipe.
Today is National Baklava Day. To celebrate, we share a recipe from Greek-American television personality Maria Menounos, passed down from her mum.
Greek confectionery was present in the Taste Atlas list of the best-rated sweets worldwide. However,…
Mosaiko, or chocolate log, is a Greek family favourite dessert, especially in the summer months,…
The classic mosaiko, or chocolate log, is undoubtedly one of the most beloved sweets for…
Karidopita is a traditional Greek walnut cake drenched in a lush lemon syrup. This simple…
Baklava, a delectable dessert with layers of delicate phyllo pastry, rich nut fillings, and a sweet honey or syrup coating, holds a special place in the hearts and palates of both Turks and Greeks. However, the precise origins of this beloved treat have sparked an enduring debate between the two nations. A recent survey sheds some light.
Kidoni Glyko tou Koutaliou is one of Greece’s most adored spoon sweets. This quince fruit…
The lovely and talented food bloggers Helen & Billie of Mia Kouppa have done it…
Melomakarona are soft, oval-shaped Greek cookies scented with orange and cinnamon, drenched in honey syrup and covered with crushed walnuts.
Along with Melomakarona, the most popular Greek sweets served around the Festive Season are Kourabiedes an…
Portokalopita technically means orange pie however it is more like an orange phyllo cake. It’s dough is made with shreds of phyllo strips with a vanilla orange custard and it is soaked in an orange syrup. We know you will enjoy this delicious recipe.
And today is National Baklava Day. To celebrate, we share a recipe from Greek-American television…
