The lovely and talented food bloggers Helen & Billie of Mia Kouppa have done it…
Tag: Greek dessert
Melomakarona are soft, oval-shaped Greek cookies scented with orange and cinnamon, drenched in honey syrup and covered with crushed walnuts.
Along with Melomakarona, the most popular Greek sweets served around the Festive Season are Kourabiedes an…
Portokalopita technically means orange pie however it is more like an orange phyllo cake. It’s dough is made with shreds of phyllo strips with a vanilla orange custard and it is soaked in an orange syrup. We know you will enjoy this delicious recipe.
And today is National Baklava Day. To celebrate, we share a recipe from Greek-American television…
The origins of bougatsa are traced back to Byzantium. The Greek migrants who fled away from Constantinople in 1922 after the Greco-Turkish War introduced bougatsa to Greece; Serres and Thessaloniki at the north of Greece were the first cities to become acquainted with this delicacy. Soon bougatsa “conquered” the entire country and became one of the most popular and favorite street food of the Greeks.
Kidoni Glyko tou Koutaliou is one of Greece’s most adored spoon sweets. This quince fruit…
“We haven’t changed the family recipe. We have kept it the same as what it was back in the early 1920s. Another difference is that we use oil instead of butter, which enhances the taste,” says Ioanna.
Loukoumades lovers you are in luck. St.Gerry’s, renowned today as the pioneering brand of the loukoumades craze in Australia, will now have even more of these tasty bite-sized pieces of heaven to go around with the opening of its new location.
There is nothing more special than Yiayia’s cooking and a traditional Greek snack “made with…
The Boulogiorgos confectionery makes the most delicious Farsalon halva (traditional dessert originating from Farsala), made…
Diples are a traditional Greek sweet, served mostly at celebrations including Christmas, engagements, weddings, and baptisms and are viewed as a sweet of prosperity.
What comes to mind when you hear the words ‘sweet pastry’, ‘honey’ and ‘nuts’? BAKLAVA!…
Greek Halva (Χαλβάς σιμιγδαλένιος) is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. Its semisweet, nutty flavour and crumbly, fluffy texture are what make it a uniquely delicious treat.
Kidoni Glyko tou Koutaliou is one of Greece’s most adored spoon sweets. This quince fruit…
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine and is sold in Greek bakeries, pastry shops and restaurants around the world.
Delicious homemade Galaktoboureko recipe When you talk about Greek desserts, Galaktoboureko is on top of…
There is nothing more special than Yiayia’s cooking and a traditional Greek snack “made with…
Melopita (Μελόπιτα) tastes just as good as it looks, maybe ever more. This simple, light…
What comes to mind when you hear the words ‘sweet pastry’, ‘honey’ and ‘nuts’? BAKLAVA!…