Greek biscuits or “biskoto” (μπισκότο) are ranked amongst the ‘Best Rated Cookies in the World’, according to online guide for traditional food TasteAtlas.
Tag: Greek desserts
Trigona panoramatos sweet pastry has earned itself seventh place on the list of the best…
Greece’s famous desserts are Galaktoboureko and Baklava, whose main ingredients are phyllo, custard, walnuts, honey…
Nothing is more delightful than a light and fluffy Greek lemon sponge cake (Ravani) with…
Galatopita or Galopita basically translates to ‘milk pie.’ Also known as a Greek custard tart,…
Baklava Cheesecake is the ultimate fusion of nutty crunch baklava and sweet soft cheesecake, encased…
Greek Halva (Χαλβάς σιμιγδαλένιος) is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. Its semisweet, nutty flavour and crumbly, fluffy texture are what make it a uniquely delicious treat.
This rich and delicious chocolate, biscuit and walnut dessert is a very well known and…
Ricotta is so versatile and when baked with honey it brings out a stunning taste, that’s not very rich and sweet but definitely makes for a simple and delicious dessert!
Ekmek Kataifi Greek “Ekmek kataifi” is a gorgeous, delicious dessert. The syrup soaked “kataifi” is…
Dean Giannakis is the man who pioneered the ‘Greek donut’ craze in Australia. He reveals the keys to the success behind his brand St.Gerry’s, as well as his secrets to making the best ever golden, bite-sized pieces of heaven, that we call loukoumades.
Galatopita or Galopita basically translates to ‘milk pie.’ Also known as a Greek custard tart,…
Galaktoboureko is Greece’s famous custard pie made from semolina, layered in crispy pastry, then soaked…
Little compares to the comfort of welcoming sweetness into life in the form of homemade-style,…
Mizithropita- Greek baked ricotta & honey pie Ricotta is so versatile and when baked with…
Stelios Parliaros is Greece’s leading celebrity pastry chef and internationally acclaimed ‘wizard of pastry.’ …
This rich and delicious chocolate, biscuit and walnut dessert is a very well known and…
Diples are a traditional Greek sweet, served mostly at celebrations including engagements, weddings, baptisms, and…
Bougatsa is a traditional Greek sweet, which can be eaten any time of the day and you will find it served for breakfast at most bakeries and cafes around all parts of Greece!
Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy…