Usually served as part of a meze platter with lots of pita breads or bread, taramasalata is a very popular Greek dip throughout the year. Here however, in a salty take on the traditional taramasalata, we present to you ‘barra-masalata’, using barramundi in place of roe which is the key ingredient of the original dish.
Tag: Greek diet
The globally popular series ‘Dinner with Plato’ is an invitation to a delicious journey through time, featuring Ancient Greek recipes with traditional ways of cooking.
Greece’s Rural Development and Food Μinister, Spilios Livanos on Monday said that the ministry’s main…
CNN has singled out the Top 24 Greek dishes that everyone should try, because of their taste and their big nutritional value.
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New research undertaken at the Harokopio University in Athens has revealed that eating a Mediterranean…
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