The Annunciation (or Evangelismos in Greek) of the Theotokos is one of the Great Feasts of the Orthodox Church, celebrated on March 25. Greeks also celebrate Greek Independence Day this day. This…
Tag: Greek dish
Giouvetsi is one of Greece’s most traditional and loved dishes that is enjoyed by all the family. It’s an oven-baked meal, featuring kritharaki (orzo) and meat (veal, beef, chicken or lamb can be…
Kolokithokeftedes are Greek Zucchini Fritters with Feta, which is by far one of the most popular meze dishes in Greece! This delicious vegetarian appetizer is perfect all year round and can be…
Prawn Saganaki is Greece’s famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese. It’s ideal as a starter or you can serve it as a main…
Today, the 25th of October, 2019 is International Patsas (Tripe) Day, celebrating Greece’s famous hang-over soup! Patsas is traditionally made from tripe, legs of pig or cow and many also add pig intestines…
Spanakorizo is a popular and traditional Greek spinach and rice dish that is both healthy and delicious! There are many versions of Spanakorizo and different regions of Greece either make it tomato based…
A “Greek salad” that was being served to visitors at Adelaide’s Semaphore Greek Festival in Australia over the weekend has been criticised after it was being served with Italian dressing and the…
Prince Charles, the heir to the British throne, has revealed his favourite meal is his own special version of the popular Greek dish, Moussaka, which he has named “Groussaka”. Instead of using…
Lahanodolmades me Avgolemono is a delicious and rustic Greek dish featuring soft cabbage leaves stuffed with ground meat and rice, which are drizzled in an egg-lemon sauce. Here is a family recipe…
Moussaka is one of Greece’s most famous dishes, recognised and adored all over the world. Here is a family recipe that includes layers of grilled eggplant, potato and zucchini, layered in a…
Gemista (which in Greek means “filled with”) is a Greek recipe for stuffed vegetables with rice and mince, then baked until soft and nicely browned. This juicy and tasty meal bursting with…
Kolokythakia tiganita- zucchinis sliced into rings, battered and fried are delicious as a starter, side or even a snack! You can eat these zucchini chips on their own, otherwise drizzle with fresh lemon or…
Prasopita (leek & feta pie) is a traditional and mouthwatering vegetarian recipe that is not as well known as Greek spanakopita (spinach pie) but it tastes just as good- if not better!…
If you are looking for a light and simple pasta recipe, you should try this delicious Rigatoni filled with Halloumi and mint mixture. This is quick and easy dish- drizzled with some pure olive…