Tag: Greek dish

GIOUVETSI

Traditional Giouvetsi recipe

Giouvetsi is one of Greece’s most traditional and loved dishes that is enjoyed by all the family. It’s an oven-baked meal, featuring kritharaki (orzo) and meat (veal, beef, chicken or lamb can be…

KOLOKITHOKEFTEDES

Greek Zucchini Fritters with Feta recipe

Kolokithokeftedes are Greek Zucchini Fritters with Feta, which is by far one of the most popular meze dishes in Greece! This delicious vegetarian appetizer is perfect all year round and can be…

Traditional Prawn Saganaki recipe 1

Traditional Prawn Saganaki recipe

Prawn Saganaki is Greece’s famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese. It’s ideal as a starter or you can serve it as a main…

International Patsas Day, Greece’s popular hang-over soup 3

International Patsas Day, Greece’s popular hang-over soup

Today, the 25th of October, 2019 is International Patsas (Tripe) Day, celebrating Greece’s famous hang-over soup! Patsas is traditionally made from tripe, legs of pig or cow and many also add pig intestines…

Simple Homemade Spanakorizo recipe 7

Simple Homemade Spanakorizo recipe

Spanakorizo is a popular and traditional Greek spinach and rice dish that is both healthy and delicious! There are many versions of Spanakorizo and different regions of Greece either make it tomato based…

Lahanodolmades me Avgolemono recipe 14

Lahanodolmades me Avgolemono recipe

Lahanodolmades me Avgolemono is a delicious and rustic Greek dish featuring soft cabbage leaves stuffed with ground meat and rice, which are drizzled in an egg-lemon sauce. Here is a family recipe…

Mouthwatering Moussaka Recipe 16

Mouthwatering Moussaka Recipe

Moussaka is one of Greece’s most famous dishes, recognised and adored all over the world. Here is a family recipe that includes layers of grilled eggplant, potato and zucchini, layered in a…

Yiayia's Gemista recipe 19

Yiayia’s Gemista recipe

Gemista (which in Greek means “filled with”) is a Greek recipe for stuffed vegetables with rice and mince, then baked until soft and nicely browned. This juicy and tasty meal bursting with…

Kolokythakia tiganita- Crispy zucchini chips 22

Kolokythakia tiganita- Crispy zucchini chips

  Kolokythakia tiganita- zucchinis sliced into rings, battered and fried are delicious as a starter, side or even a snack! You can eat these zucchini chips on their own, otherwise drizzle with fresh lemon or…

Prasopita- Leek & Feta pie recipe 24

Prasopita- Leek & Feta pie recipe

Prasopita (leek & feta pie) is a traditional and mouthwatering vegetarian recipe that is not as well known as Greek spanakopita (spinach pie) but it tastes just as good- if not better!…

Pasta filled with Halloumi & mint 28

Pasta filled with Halloumi & mint

If you are looking for a light and simple pasta recipe, you should try this delicious Rigatoni filled with Halloumi and mint mixture. This is quick and easy dish- drizzled with some pure olive…