Deliciously satisfying all year round, Giouvarlakia is a simple and traditional Greek soup featuring meatballs in a creamy egg-lemon sauce. Enjoy our Giouvarlakia recipe for the whole family.
Tag: Greek dishes
New Mediterranean restaurant Ampéli, in the heart of Fitzrovia, just north of Soho and near bustling Oxford Street has become a hit among Londoners! The modern eatery specialises in Greek wines from…
Greek Australian Kathy Tsaples, owner of the Sweet Greek shop in Melbourne and author of two popular cookbooks has an inspirational story behind her success. It is one of a brave, courageous…
With its pristine sandy beaches, shimmering waters and picturesque setting, Naxos, one of Greece’s most underrated islands and the largest in the Cyclades, is definitely worth a visit. Water activities and sightseeing…
by Maria Athanasopoulou In recent years, gastronomy tourism has become increasingly popular among tourists from all over the world. When we speak about food travellers, we refer to visitors who travel with…
Stix and Pita, which was named Australian Good Food Guide’s “Best Greek Food for 2019”, has created a mouthwatering, limited time only ‘Moussakopita’! The popular eatery located in Enmore, Sydney, has taken…
Keftedes are crispy on the outside and tender on the inside Greek meatballs that are very popular with people of all ages, and especially kids! You can serve them as a mezze,…
Pastelli is Greece’s famous honey sesame bar, which is a sweet snack that can be eaten at any time of the day. Our homemade recipe creates the original sesame and honey version,…
Moussaka is by far one of the most loved dishes in Greece, served in almost every traditional tavern and prepared in every Greek household worldwide. Authentic moussaka features a rich tomato meat…
Gemista (which in Greek means “filled with”) is a delicious Greek recipe for stuffed vegetables with rice and mince, baked until soft and nicely browned. This juicy and tasty meal bursting with…
Greek Lamb Kleftiko is a delicious, traditional Greek recipe for the juiciest, tender and most aromatic lamb you’ve ever tasted! This very popular roast is wrapped in parchment paper, which allows the lamb to…
A popular culinary food festival promoting local products and recipes from Tinos, starts today May 13, with cooking demonstrations from Greek chefs taking place for seven days, transforming Tinos’ famous local ingredients…
If you are in Athens and looking to eat authentic and traditional Greek dishes, which taste like Yiayia’s food, Palia Fava is the place to go! Owner and self-taught chef Dina…
World-renowned Executive Chef Emmanuel Kyriakidis has received many awards for his amazing talent and strong knowledge of the food and hospitality industry. The enormously talented Chef has published many cookbooks and worked…
Estiatorio Keia is a stunning new modern Greek restaurant in H Queens, an art-focused tower in Hong Kong’s Central business district that has become an absolute hit with locals who are falling…
Greek amateur cook Irini Tzortzoglou has won this year’s MasterChef UK, as the 61-year-old, who was born and raised in Crete, was crowned best chef in the first all-female final series. For…
By Athena Mavromatis For those of you who don’t know Tarpon Springs, Florida, I’m here to put it on the map. This Kalymnian founded Greek town in Tampa, Florida is notorious for…
Melbourne is known for its huge Greek community and a wide range of Hellenic eateries, and now a couple of Greek Australian girls with a huge passion for Greek cuisine are offering…
The biggest food poll in Greece was conducted by leading Greek food publication Olive Magazine and their online version, olivemagazine.gr Over three months the Greek public was asked to vote for their…
Ask anyone who has visited Greece to recall their favourite food memories and there is sure to be boasting about discovering a favourite taverna with the freshest produce and tastiest menu in…