Ela Ela, the latest dining gem at Sydney's The Bristol, offers a fresh take on Greek and Mediterranean cuisine. Created by chef Peter Consistis, the menu features woodfired dishes like charred octopus and goat moussaka, paired with Greek-inspired cocktails and an inviting, modern atmosphere. Located in a transformed historic pub, Ela Ela is the perfect spot for an unforgettable night out, from pre-dinner drinks to late-night cocktails.
Tag: Greek food in Sydney
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