Counter to oxidative stress, dozens of Greek products that are components of the Mediterranean diet, such as fruits, vegetables, dairy products, nuts, aromatic plants, wine, legumes and, of course, olive oil, contain plentiful antioxidants that help eliminate the excess free radicals and protect health.
Tag: Greek olive oil
As the FDA approves a controversial drug to treat Alzheimer’s, causing the shock resignation of three advisory committee members concerned about its potentially severe side effects, a study concludes that a long-term diet rich in Greek extra virgin olive oil can help in the fight against Alzheimer’s disease.
Ladi Biosas λάδι βιώσας commemorates Greece’s 200 years of Independence with a Limited Edition Design of Kalamata extra virgin olive oil. It is an ode to all our heroes and heroines from Greece and around the world, to all the Philhellenes, that fought with an extraordinary force of hope for independence, principles of liberty, freedom, and democracy.
First cultivated in 3500BC, olive oil – or “liquid gold” as Homer called it, was not only used in trade, but as medicine as well. A great anti-inflammatory and powerful antioxidant, there is no denying the powerful health benefits of olive oil.
Greek olive oil producer from Sparta, Laconia, George Sakellaropoulos has received over 221 international awards for his organic olive oil products and a plethora of distinctions from oil tasting and quality competitions around the world