Tag: Greek Orthodox traditions

Polysporia

Greece’s traditional day for cooking Polysporia

November 21 is traditionally a day where every Mama & Yiayia in many Greek villages are on a mission, gathering as many Polysporia (legumes) as possible – including all types of beans, corn, peas, wheat, and lentils and cook all the seeds together for a big family feast.

proskomidi

The understanding of fasting through Lent

Restricting certain food intake through Lent helps to restrict and to balance the mind and metabolism with self-control and to reinforce the need for remorse, repent and confession and forgiveness in order for the body’s cleansing and the soul’s serenity and purification.

Polysporia

Greece’s traditional day for cooking Polysporia

November 21 is traditionally a day where every Mama & Yiayia in many Greek villages are on a mission, gathering as many Polysporia (legumes) as possible – including all types of beans, corn, peas, wheat, and lentils and cook all the seeds together for a big family feast.

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