Greece will enjoy a new trade arrangement with Vietnam which will see the removal of customs duties, non- tariff barriers and geographical indicator protections on the majority of its exported products. The…
Tag: Greek produce
The laiki agora, or outdoor neighbourhood market, is a wonderful adventure to explore any time of year. Street-long rows of farmers’ stands overflow with fruit and vegetables in every colour, shape, and…
World-renowned Executive Chef Emmanuel Kyriakidis has received many awards for his amazing talent and strong knowledge of the food and hospitality industry. The enormously talented Chef has published many cookbooks and worked…
Olive oil was the largest Greek agri-food export last year and the fourth-largest export overall. According to an article published by Olive Oil Times, its success has renewed the call from farmers…
LOUX is Greece’s largest 100% Greek-owned soft drink and juice company, which launched in 1950 and has since then become the number one Greek brand in the beverage market, doubling its sales…
At the young age of 28, Athens born and raised Asimakis Chaniotis has become the youngest Michelin Star chef in London and the first Greek outside of Greece to receive this prestigious…
The word “Kilikio” travels Greeks back to their younger years, as the word refers to a school canteen. It was the place where we made the necessary stop during our breaks between…
Greek fruit producers, predominantly apple growers are sending trial shipments to India following a request they made in 2015 to expand to the Asian market giant, Giorgos Polychronakis, consultant to the Federation…
Greece has a long history of bee-keeping and there are more beehives per acre in Greece than any other country in Europe, so it comes as no surprise that Greek honey is…