Pastitso is a classic and traditional Greek dish, full of richly flavoured meat, pasta and béchamel…
Tag: Greek recipe
Baklava, a delectable dessert with layers of delicate phyllo pastry, rich nut fillings, and a sweet honey or syrup coating, holds a special place in the hearts and palates of both Turks and Greeks. However, the precise origins of this beloved treat have sparked an enduring debate between the two nations. A recent survey sheds some light.
Kidoni Glyko tou Koutaliou is one of Greece’s most adored spoon sweets. This quince fruit…
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition they’re dipped in luscious melty chocolate. That’s right we are talking about Loukoumades!
Greeks celebrate Greek Independence Day on the 25th of March each year. This is one…
On the list of the best dishes in the world that contain cheese, there are…
Koulourakia (Greek: κουλουράκια, IPA: [kuluˈraca]; singular: κουλουράκι) are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.
Keftedes (keftedakia) are crispy on the outside and tender on the inside Greek meatballs that…
The Annunciation (or Evangelismos in Greek) of the Theotokos is one of the Great Feasts…
Eliopsomo is a traditional Greek bread made with flour, water, yeast, salts, black olives, and…
The chef of the one-star Michelin restaurant The Zillers, Pavlos Kyriakis, prepares Eggs Florentine with…
With Athens being blanketed in snow, one cannot help but think of a perfect winter…
Tiganospomo is a homemade fried Greek pita bread, which can be eaten as a savoury…
The lovely and talented food bloggers Helen & Billie of Mia Kouppa have done it…
Pork fry with potato fries – a quick and easy food that with a few…
Yuvarlakia, one of the top dishes for comfort, where every spoonful is a dip of…
Traditional Greek pastitsio (παστίτσιο, pastítsio) is an authentic Greek Lasagne – a baked dish that combines layers of pasta, ground meat and velvety béchamel sauce to create the ultimate comfort food. Try our easy to follow Greek Pastitsio recipe to easily recreate this traditional culinary delight, just like your Yiayia used to make.
Spanakorizo (Spinach rice) is certainly one of the great comfort foods to have over winter.…
If you want to make a sweet edible treat this Christmas that is ideal as…
Portokalopita technically means orange pie however it is more like an orange phyllo cake. It’s dough is made with shreds of phyllo strips with a vanilla orange custard and it is soaked in an orange syrup. We know you will enjoy this delicious recipe.
