Chef Yiannis Kasidokostas is a culinary virtuoso whose journey in the world of hospitality has been defined by his unwavering passion for food and the art of making strangers feel like friends.
Tag: Greek restaurant
“Vibrant dishes inspired from Ancient Greek traditions elevated to contemporary gastronomy.” Take your taste buds on a mouthwaterin gastronomical journey to the sun-kissed Aegean with Chef Stergios Zdralis. Warning: Content may be tantalising to some readers!
The chefs at a top London restaurant were given the unenviable task of cooking for…
Loutraki, the gate of Mythical Peloponnese, is in the midst of preparations as they prepare to host the “Taste Of Loutraki, The Corinthian Food Festival” – a modern, multi-themed three-day gastronomic event.
Trahana is a type of ancient wheat product that is used Greece and the eastern Mediterranean to create a deliciously distinctive base for soups and Greek-style pasta dishes. Super easy to make, you will have this traditional trahana dish from the stove top to the table and into hungry mouths in about 30 minutes.
The wait is over. Billionaire opens in Mykonos today. Promising to showcase the most spectacular entertainment Mykonos has ever seen, Billionaire is a nocturnal adventure conceived by F1 playboy Flavio Briatore offering a luxury dining concept paired with nightlife, complete with special shows and extravagant entertainment.
Loukoumades lovers you are in luck. St.Gerry’s, renowned today as the pioneering brand of the loukoumades craze in Australia, will now have even more of these tasty bite-sized pieces of heaven to go around with the opening of its new location.
Greek cuisine is known worldwide. However, not everyone can jump on a plane and head to a beautiful Greek island. Luckily, you can find the next best thing on the East end of Long Island, Elaia Estiatorio. This Greek gem opened its doors four years ago and has since made its mark, and receiving rave reviews.