Gyropolis, a beloved Greek restaurant in Bloomington, has tripled its size with support from the city. Expanding from a 1,400-square-foot space to approximately 4,000 square feet, the restaurant now features more seating, a new kitchen, and a drive-thru for online orders. Owner Constantine Contolatis emphasized the city's instrumental role in the redevelopment, which transformed a vacant gas station into a thriving community hub. With a soft opening generating significant buzz, Gyropolis is poised for increased business as it continues to serve quality local cuisine.
