Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household. Horta,…
For those who think that eating less gluten means that you can’t enjoy beautiful Greek dishes anymore, think again! There are so many gluten-free Greek dishes you can still enjoy.
“The Greek cuisine is a perfect manifestation of the Mediterranean diet, which actually originated on the island of Crete, where locals have a higher life expectancy and a lower risk of heart disease than the average person, due to the food they eat,” says Healthline.