Ekmek Kataifi is a delicious Greek dessert made from shredded phyllo dough soaked in sweet syrup. The dessert features a base of kataifi, which is crispy and golden on the outside, yet soft and syrup-soaked inside. It’s typically topped with a creamy custard or a layer of whipped cream and garnished with crushed nuts, such as pistachios or walnuts. This rich and indulgent treat is a popular choice in Middle Eastern and Mediterranean cuisine, known for its irresistible texture and balanced sweetness.
Tag: kataifi
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