Cooking perfect meatballs has gone beyond gastronomy and is a field of research and study in the science of food…
Keftedes and giouzlemedes (fried cheese pies) from Mytilene - Can you think of better appetisers for your ouzo? Materials For…
Keftedes (keftedakia) are crispy on the outside and tender on the inside Greek meatballs that are very popular with people…
Try these keftedakia (Greek meatballs) with a fresh and aromatic sauce, which combines yoghurt with mint. Materials for four servings:…
The recipe for Constantinople-style "politika" keftedakia (meatballs) is by Mrs. Katina tis Politissa, which definitely had semolina in their ingredients!…
Make keftedakia (meatballs) with the thick sauce originating in Florina, and it will become one of your favourite recipes. Material…
Greek dishes, including Youvarlakia 3rd place and Keftedakia 5th place out of 50, have made notable appearances. TasteAtlas food rankings…
Keftedes (keftedakia) are crispy on the outside and tender on the inside Greek meatballs that are very popular with people…