Sardine Keftedes is the perfect appetiser to enjoy in the summer and is accompanied by ouzo. Materials for six servings:…
Cooking perfect meatballs has gone beyond gastronomy and is a field of research and study in the science of food…
Keftedes and giouzlemedes (fried cheese pies) from Mytilene - Can you think of better appetisers for your ouzo? Materials For…
Chef Sotiris Evangelou makes our favourite keftedes (meatballs) and bakes them in the oven. Wonderful, aromatic, crispy and light meatballs,…