Accomplished food writer and host and producer of ‘The Anthology of Greek Gastronomy’ Sophia Stamou was only 12 years old when she first started practicing culinary art and continues to collect the best out of any place in Greece she visits during the filming and production of her shows and books. GCT speaks to Sophia to find out more.
Tag: Kythira
The Hellenic Initiative Australia announced a new grant to Pediatric Trauma Care (Pedtrauma) totalling AU$28,500.…
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The first confirmed Greeks to step foot on Australian soil were a group of seven…
A strong earthquake measuring 5.2 on the Richter scale occurred off the Greek island of…