Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household.
Horta, or χόρτα, is a traditional Greek dish of leafy green vegetables that are simply steamed or boiled. Once thoroughly drained, the greens are seasoned with salt and pepper and drizzled with a little olive oil and lemon juice.
Boiled leafy greens (horta) are so popular in Greece and consumed all year round by both…
Boiled leafy greens (horta) are so popular in Greece and consumed all year round by both mainlanders…
Boiled leafy greens (horta) are so popular in Greece and consumed all year round by both mainlanders…
Xorta vrasta (boiled leafy greens) is a staple in Greek households and considered a superfood…
Xorta vrasta (boiled leafy greens) is a staple in Greek households and considered a superfood…
Boiled leafy greens (horta) are so popular in Greece and consumed all year round by both mainlanders…