Melbourne's culinary landscape is set for an exciting addition as Maison Batard, a French-inspired dining venue by Chris Lucas, opens on Bourke Street next month. Featuring an extravagant oyster bar, a supper club, and a rooftop terrace, it promises to blend French elegance with Melbourne's flair.
Tag: Melbourne dining
Celebrity chef George Calombaris is set to revive his beloved Greek street food hotspot, Gazi, at The Hellenic House Project in Highett next month. Known for its feta chips and iconic terracotta pot ceiling, Gazi promises a nostalgic return with a month-long menu takeover featuring favorites like prawn kataifi and the famous Bombe Metaxa.