Tag: moussaka

Paidakia Greek Lamb

Beyond Gyros: Unveiling Greece's Lamb Delights - Paidakia Takes the Crown!

Greece, a land steeped in history and renowned for its delicious cuisine, reigns supreme when it comes to lamb dishes. Several Greek specialties featuring this succulent meat landed coveted spots on TasteAtlas’ recent list of the world’s best lamb dishes. From the crowd-pleasing paidakia (grilled lamb chops) boasting a burst of flavor, to the slow-roasted and traditionally cooked kleftiko, Greek cuisine offers a delightful exploration for lamb lovers.

Celebrate New Year's Eve with Chef Stergios Zdralis's Authentic Greek Kreatopita Recipe

Celebrate New Year's Eve with Chef Stergios Zdralis's Authentic Greek Kreatopita Recipe

Bursting with rich flavours, this dish is not only a culinary treasure but also a cherished part of Greek traditions. Chef Stergios Zdralis, a passionate advocate of authentic Greek cuisine, shares his yiayia’s recipe for this special Kreatopita.

Chef Stergios Zdralis Brings A Taste of the Aegean to Sydney

Chef Stergios Zdralis Brings A Taste of the Aegean to Sydney

“Vibrant dishes inspired from Ancient Greek traditions elevated to contemporary gastronomy.” Take your taste buds on a mouthwaterin gastronomical journey to the sun-kissed Aegean with Chef Stergios Zdralis. Warning: Content may be tantalising to some readers!

Argos, Greece, the oldest continuously inhabited city in the world

Argos: The World's Oldest Continuously Inhabited City

Argos, Greece, is considered to be one of the oldest continuously inhabited cities in the world, and the oldest in Europe.  Located in the northeastern Peloponnese region, Argos has a rich history that spans over three millennia, making it a fascinating destination for travellers who are looking to explore ancient Greece and its heritage.

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