The Italian olive sector faces challenges due to recent negative climate impacts, causing below-average harvests and a drop in global rankings. For the 2024/25 season, ISMEA reports Italian producers are expected to produce around 224,000 tons, placing Italy fifth globally. Northern regions show recovery, but declines in the south, especially Apulia, impact overall production. Climate changes have stressed plants, increase diseases, and affected regions like Calabria and Sicily.
Tag: northern Italy
A Greek and an Italian photographer are the winners of this year’s Athens Photo World…
The Panhellenic Medical Association on Wednesday expressed concerns over Turkey’s failure to report coronavirus incidents,…
The World Health Organisation has confirmed that the coronavirus outbreak is now a pandemic. “WHO…
A heart surgeon testing positive for coronavirus prompted Cyprus to suspend admissions to its largest…