Ela Ela, the latest dining gem at Sydney's The Bristol, offers a fresh take on Greek and Mediterranean cuisine. Created by chef Peter Consistis, the menu features woodfired dishes like charred octopus and goat moussaka, paired with Greek-inspired cocktails and an inviting, modern atmosphere. Located in a transformed historic pub, Ela Ela is the perfect spot for an unforgettable night out, from pre-dinner drinks to late-night cocktails.
Tag: Octopus
Okra with octopus is a delicious dish made with fresh or frozen okra. Materials: One…
One of the most delicious ways to cook green beans is with octopus. Materials 1…
Octopus with macaroni is a classic and favourite recipe to enjoy during the fasting period.…
Simple and easy, this recipe for octopus stifado is just what you need for the…
Chickpeas with octopus is a hearty and delicious fasting food. Materials: One 2kg octopus One…
Fasting calls for seafood, and that's why we had to ask whether you prefer calamari…
This delicious recipe for octopus with black-eyed beans is by sous chef Dimitris Tziovaras and…
Agios Stefanos in Syros is known to be one of the most impressive chapels in the world? Whilst tiny in size this chapel boasts some impressive views and can be accessed by foot or boat
The quintessential grilled octopus found in Greek fish taverns is a culinary delight that demands…
It may still be winter in Sydney, but with a few warm sunny days - it…
For those who think that eating less gluten means that you can't enjoy beautiful Greek dishes anymore, think again! There are so many gluten-free Greek dishes you can still enjoy.
Greece has been named in the Lonely Planet's 'Best in Travel 2021' list.
It may still be winter in Sydney, but with a few warm sunny days -…