Clean Monday is approaching and the chances are that you will be flocking to taverns,…
Tag: Ouzo
There is an old Greek saying, “Ouzo makes the spirit,” and in true Greek style,…
Vincent Gross reflects on a successful year: his song “Ouzo,” released in the summer, became…
Greeks were asked a simple question in a Viber survey – beer or ouzo? What…
Ouzo, tsipouro, sea, summer and, of course, mezedes! With the warm weather, this setting is…
The term “kumquat” translates to “golden fruit,” and this exquisite gem was brought to the…
George Kambosos Jr has begun his journey back to reclaim the Lightweight WorldBoxing Championship, and…
From the mountains of Greece all the way to the mountains of regional Victoria in Australia, Macedon Distillery has formulated a unity of cultures to create authentic small batch spirits based on recipes passed down through generations of family history. The life and soul of the Mediterranean is family, friends and hospitality, and Macedon Distillery lives by this tradition.
With dolamadas and tsipouro, the British ambassador to Greece wished a “Happy Lent”. In a…
The best way to celebrate Clean Monday is with a variety of ouzos and tsipouros,…
Clean Monday is approaching and the chances are that you will be flocking to taverns,…
An American tourist admitted to feeling “really stupid” after falling for a scam in Athens.…
Growing up Greek in Australia in the sixties, seventies and eighties wasn’t always easy. But according to actor and comedian George Kapiniaris, comedies like Acropolis Now helped to change attitudes towards migrant families as they integrated.
From the steep cliffs overlooking the deep blue of the caldera, the shining white houses and churches with blue doors and windows, coupled with that breathtaking sunset, it’s easy to see why Santorini has become the postcard image of Greece, and why shows like My Greek Odyssey feature it. But it’s so much more than that according to host of My Greek Odyssey, Peter Maneas.
After recently returning from Greece, Ouzo Talk co-host Tom Skolarikis says that pent-up travel demand has led to a visible boom in early arrivals in Greece this summer – a trend that is being felt by businesses, many of whom are still looking for staff to be able to service the new early arrivals. Listen to the latest episode of the Ouzo Talk podcast.
Historian Leon Saltiel recounts an invitation to dinner by his aunt in Geneva that led to…
There is an old Greek saying “Ouzo makes the spirit” and in true Greek style,…
Greek City Times is proud to present the Ouzo Talk podcast. Custom-made for the Greek diaspora, Ouzo Talk, is making waves, with listeners in over 20 countries globally now tuning in for the Ouzo-fuelled conversations of co-hosts Nick Athanassiou and Tom Skolarikis.
Well known for its medieval architecture, beaches, and exciting nightlife scene, Rhodes is also famous for its gastronomy and wines – all of which are showcased in a Greek tourism campaign targeted at Italians.
The European Commission has approved the geographical indication (GI) for ouzo and tsipouro. This distinction…
