A delicious recipe with northern Greek origins for oven-baked prawns. Materials for four servings: 750 g prawns No. 2 2…
A tasty recipe of Northern Greek origin for oven-baked prawns. Materials for four servings: 750 gr. prawns No. 2 Two…
Prawn Saganaki is Greece’s famous seafood dish. It features prawns drenched in a fresh, juicy tomato sauce and melted Feta…
It is made in one go with fresh or frozen prawns, but you can also make it with crayfish. Materials…
One of Corfu's most simple but delicious dishes is transformed into a wonderful seafood meze, ideal for enjoying with friends.…
During fasting, seafood has its place of honour, and what could be more delicious than grilled or fried prawns? How…
We know it as pastitsada pasta, but the Italians call it bucatini. Whatever you call it, the sure thing is…
Enjoy this Prawn and Greek Fava recipe brought to you by Michelin star chef Yiannis Kasidokostas. Enjoy more of his…
Enjoy this Prawn and Greek Fava recipe brought to you by Michelin star chef Yiannis Kasidokostas. Enjoy more of his…
Prawn Saganaki is Greece’s famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese. It’s…