This octopus is cooked with dry white wine and dessert wine. Variations of this dish…
Tag: recipe
The chef of the one-star Michelin restaurant The Zillers, Pavlos Kyriakis, prepares Eggs Florentine with…
With Athens being blanketed in snow, one cannot help but think of a perfect winter…
Patsavouropita (Πατσαβουρόπιτα) is a traditional Greek phyllo pie, which is very easy to make and,…
Rizogalo (ρυζόγαλο) is named after its two key ingredients: ‘rizi’ meaning rice and ‘gala’ meaning…
Pork fry with potato fries – a quick and easy food that with a few…
Yuvarlakia, one of the top dishes for comfort, where every spoonful is a dip of…
It’s the most beautiful time of the year! And what better way to celebrate than…
Traditional Greek pastitsio (παστίτσιο, pastítsio) is an authentic Greek Lasagne – a baked dish that combines layers of pasta, ground meat and velvety béchamel sauce to create the ultimate comfort food. Try our easy to follow Greek Pastitsio recipe to easily recreate this traditional culinary delight, just like your Yiayia used to make.
If you want to make a sweet edible treat this Christmas that is ideal as…
Dolmades (sometimes pronounced: dohl-MAH-thes) are the Greek version of stuffed grape leaves, a beloved food consumed throughout Greece, the Balkans and throughout the Middle East.
Amigthalota, traditional Greek Almond Biscuits, are easy to bake and perfect for enjoying with your Greek…
Portokalopita technically means orange pie however it is more like an orange phyllo cake. It’s dough is made with shreds of phyllo strips with a vanilla orange custard and it is soaked in an orange syrup. We know you will enjoy this delicious recipe.
And today is National Baklava Day. To celebrate, we share a recipe from Greek-American television…
October 14 is National Dessert Day, a day when you can indulge in your favourite Greek…
Amigthalota, traditional Greek Almond Biscuits, are easy to bake and perfect for enjoying with your Greek…
Greece is widely known for its mouth watering food and one of its most popular dishes is Papoutsakia which means ‘little shoes’.
Trahana is a type of ancient wheat product that is used Greece and the eastern Mediterranean to create a deliciously distinctive base for soups and Greek-style pasta dishes. Super easy to make, you will have this traditional trahana dish from the stove top to the table and into hungry mouths in about 30 minutes.
Spanakorizo is a popular dish that is both healthy and delicious! The name of this…
Sokolatopita (in Greek: Σοκολατόπιτα) is a heavenly chocolate cake, moistened with a light syrup. If…