Sokolatopita (in Greek: Σοκολατόπιτα) is a heavenly chocolate cake, moistened with a light syrup. If…
Tag: recipe
Stifatho (in Greek: στιφάδο) is a delicious traditional Greek stew. The secret to achieving melt-in-the-mouth…
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while…
Kolokythakia Tiganita (in Greek: κολοκυθάκια τηγανητά)- fried zucchini chips are delicious as a starter, side or…
What’s cooking in pandemic times? Now is the time to bring out your inner chef…
Mother’s Day is this Sunday, May 10. While celebrations may look a little different this…
Vikki and Helena Vikki and Helena, sassy twins born in South Australia. The girls learnt…
Red eggs are perhaps the brightest symbol of Greek Easter, representing the blood of Christ…
Tsoureki is a sweet Greek Easter bread, which has a three-strand braid to represent the Holy…
Koulourakia Paschalina are traditional Greek Easter biscuits, which are usually prepared a few days leading…
The Saturday before Palm Sunday is “Saturday of Lazarus” and on this day it is…
Margaret from Create Cook Share Growing up in Australia, my parents kept the Greek Easter…
Love of food and family are intertwined in the Greek culture, so it seems impossible…
Enjoy this Prawn and Greek Fava recipe brought to you by Michelin star chef Yiannis Kasidokostas. Enjoy more of his delicious authentic Greek recipes at SOWL Restaurant in Carnegie, Melbourne. SOWL Restaurant will be open for trading over the holiday season.
Pastitso is a classic and traditional Greek dish, full of richly flavoured meat, pasta and béchamel…