Amigthalota, traditional Greek Almond Biscuits, are easy to bake and perfect for enjoying with your Greek…
Tag: recipe
Greece is widely known for its mouth watering food and one of its most popular dishes is Papoutsakia which means ‘little shoes’.
Trahana is a type of ancient wheat product that is used Greece and the eastern Mediterranean to create a deliciously distinctive base for soups and Greek-style pasta dishes. Super easy to make, you will have this traditional trahana dish from the stove top to the table and into hungry mouths in about 30 minutes.
Spanakorizo is a popular dish that is both healthy and delicious! The name of this…
Sokolatopita (in Greek: Σοκολατόπιτα) is a heavenly chocolate cake, moistened with a light syrup. If…
This baked Kolokythoanthoi (stuffed zucchini blossoms) recipe is a splendid Greek dish that is light…
Paximathia (Παξιμάδια) are twice baked biscuits, which are lightly sweet and delicious. And they are…
Kolokythakia Tiganita (in Greek: κολοκυθάκια τηγανητά)- fried zucchini chips are delicious as a starter, side or…
Portokali Gliko (Πορτοκάλι γλυκό is a toothsome orange sweet, kept in a jar. Orangey, colourful,…
The Saturday before Palm Sunday is Saturday of Lazarus and on this day it is…
Red eggs are perhaps the brightest symbol of Greek Easter, representing the blood of Christ…
Koulourakia Paschalina are traditional Greek Easter biscuits, which are usually prepared a few days leading…
Growing up in Australia, my parents kept the Greek Easter traditions of fasting for 40…
Today I share the recipe for my Raspberry Cake with Rose Petals. This moreish raspberry…
What better way to celebrate than with our Christmas Recipe Advent Countdown! 5 days to go… Enjoy our Slow-roasted Pork recipe – a dish that we prepare for Christmas Day.
Our third Christmas countdown recipe is…Potato Salad! Everyone has a favourite potato salad recipe and this is ours.
by Kathy Tsaples It’s the most wonderful time of the year! And what better way…
Kathy Tsaples It’s the most wonderful time of the year! And what better way to…
I always make a platter of Amigthalota Ahlathia (Almond Pears) for Christmas.
Turkey has managed to find its way to the Greek Christmas table, but the bird…