This is the creation of two amazing yet different food options- Lamb and Burgers! Martha Helen Stewart rose to prominence as the author of books on cooking, entertaining and decorating. She is always…
Tag: recipe
Patsavouropita (Πατσαβουρόπιτα) is a traditional Greek phyllo pie, which is very easy to make and even better- tastes amazing. It is the combination of two words: “Patsavoura” which literally translates to rag…
Fanouropita is made on August 27th, to commemorate Saint Fanourios the Martyr and Miracle Worker- the revealing saint. Agios Fanourios is one of the saints that is asked to intercede when things…
Mussels are absolutely delicious, inexpensive and easy to cook. They are also a good source of selenium, zinc and protein, amongst other nutrients. Saganaki translates to ‘little frying pan’ and also refers…
Spanakorizo is a popular dish that is both healthy and delicious! The name of this tasty dish is a composite of the two key ingredients: Spanaki- meaning spinach Rizi- meaning rice There…
Sokolatopita (in Greek: Σοκολατόπιτα) is a heavenly chocolate cake, moistened with a light syrup. If you need an excuse to eat all the chocolate you crave without feeling guilty, then surely today,…
Stifatho (in Greek: στιφάδο) is a delicious traditional Greek stew. The secret to achieving melt-in-the-mouth stifatho is simmering the meat and ingredients for a few hours to allow its flavours to mingle…
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition they’re dipped in luscious melty chocolate. The ping pong-ball size mouthfuls are…
Kolokythakia Tiganita (in Greek: κολοκυθάκια τηγανητά)- fried zucchini chips are delicious as a starter, side or even a snack! It doesn’t get simpler and tastier than this traditional speciality, which has become famous…
What’s cooking in pandemic times? Now is the time to bring out your inner chef and make some sumptuous dishes at home. Georgianna Hiliadaki and Nikos Roussos, the Greek duo behind 2…
Mother’s Day is this Sunday, May 10. While celebrations may look a little different this year, families can still celebrate and convey their love and appreciation with a homemade dessert. Here’s a…
Vikki and Helena Vikki and Helena, sassy twins born in South Australia. The girls learnt the tricks of the trade from their Greek grandmother. Growing up in a Greek family has given them…
Red eggs are perhaps the brightest symbol of Greek Easter, representing the blood of Christ and rebirth. Red eggs are traditionally dyed on Holy Thursday. Here is a simple method that will…
Tsoureki is a sweet Greek Easter bread, which has a three-strand braid to represent the Holy Trinity. It is traditionally made today, Holy Thursday (along with the dyeing of the Easter eggs) and eaten…
Koulourakia Paschalina are traditional Greek Easter biscuits, which are usually prepared a few days leading up to Pascha. They’re not too sweet and make an excellent biscuit to accompany your frappe, coffee,…
The Saturday before Palm Sunday is “Saturday of Lazarus” and on this day it is a tradition to make “Lazarakia” (literally meaning “Little Lazaruses”). These are traditionally small, sweet and mildly spiced bread,…
Margaret from Create Cook Share Growing up in Australia, my parents kept the Greek Easter traditions of fasting for 40 days. Even though it may sound like a long time, I never…
Love of food and family are intertwined in the Greek culture, so it seems impossible to embrace one without the other. Every recipe triggers memories of dishes prepared for family gatherings, mostly…
Enjoy this Prawn and Greek Fava recipe brought to you by Michelin star chef Yiannis Kasidokostas. Enjoy more of his delicious authentic Greek recipes at SOWL Restaurant in Carnegie, Melbourne. SOWL Restaurant will be open for trading over the holiday season.
Pastitso is a classic and traditional Greek dish, full of richly flavoured meat, pasta and béchamel sauce. Here is a delicious Pastitso recipe from flavoursandflair.com Ingredients The Meat Sauce – 1/2 kilo of beef mince…