Chocolatey and delicious, this brownie is the perfect accompaniment to your morning coffee! Materials: 300g…
Tag: recipe
A quick and easy recipe for the most delicious Patatokeftedes (potato fritters)! They only take…
Baklava Cheesecake is the ultimate fusion of nutty crunch baklava and sweet soft cheesecake, encased in a flaky filo pastry.
It’s the most wonderful time of the year, and what better way to celebrate than…
What better way to celebrate than with our Christmas Recipe Advent Countdown! 5 days to go… Enjoy our Slow-roasted Pork recipe – a dish that we prepare for Christmas Day.
Yuvarlakia is one of the top dishes for comfort, where every spoonful is a dip…
On the main street of Fira in Santorini, the chef presents modern Greek cuisine with…
I always make a platter of Amigthalota Ahlathia (Almond Pears) for Christmas.
Turkey has managed to find its way to the Greek Christmas table, but the bird…
It’s the most beautiful time of the year! And what better way to celebrate than…
Traditional Greek pastitsio (παστίτσιο, pastítsio) is an authentic Greek Lasagne – a baked dish that combines layers of pasta, ground meat and velvety béchamel sauce to create the ultimate comfort food. Try our easy to follow Greek Pastitsio recipe to easily recreate this traditional culinary delight, just like your Yiayia used to make.
Portokalopita technically means orange pie however it is more like an orange phyllo cake. It’s dough is made with shreds of phyllo strips with a vanilla orange custard and it is soaked in an orange syrup. We know you will enjoy this delicious recipe.
Today is National Baklava Day. To celebrate, we share a recipe from Greek-American television personality Maria Menounos, passed down from her mum.
These Greek prawn fritters are super easy to make and are the perfect kind of…
Melitzanes Papoutsakia (Μελιτζάνες παπουτσάκια) are stuffed eggplants with mince, topped with a rich sauce. In…
Stelios Parliaros for Olive Magazine is back with another fantastic dessert, a baked cheesecake with…
Who doesn’t love Milopita? It’s juicy, delicious and fragrant with that sweet apple filling… Milopita…
Amigthalota, traditional Greek Almond Biscuits, are easy to bake and perfect for enjoying with your Greek…
Spetsofai (σπετζοφάϊ), an unusual word to pronounce, but a very hearty and tasty dish to eat.