Boiled leafy greens (horta) are so popular in Greece and consumed all year round by both mainlanders…
Tag: Recipes
It’s the most beautiful time of the year! And what better way to celebrate than…
Dolmades (sometimes pronounced: dohl-MAH-thes) are the Greek version of stuffed grape leaves, a beloved food consumed throughout Greece, the Balkans and throughout the Middle East.
Amigthalota, traditional Greek Almond Biscuits, are easy to bake and perfect for enjoying with your Greek…
And today is National Baklava Day. To celebrate, we share a recipe from Greek-American television…
October 14 is National Dessert Day, a day when you can indulge in your favourite Greek…
Amigthalota, traditional Greek Almond Biscuits, are easy to bake and perfect for enjoying with your Greek…
Greece is widely known for its mouth watering food and one of its most popular dishes is Papoutsakia which means ‘little shoes’.
Paximathia (Παξιμάδια) are twice baked biscuits, which are lightly sweet and delicious. And they are…
Portokali Gliko (Πορτοκάλι γλυκό is a toothsome orange sweet, kept in a jar. Orangey, colourful,…
Maria Crokos and Anastasia Ganias-Gellin connected over their love of healthy food just in time…
Giouvetsi is one of Greece’s most traditional and loved dishes that is enjoyed by all the…
Arakas Latheros Recipe Arakas is a simple and delicious peas in a rich tomato sauce…
Boiled leafy greens (horta) are so popular in Greece and consumed all year round by both mainlanders…
What better way to celebrate than with our Christmas Recipe Advent Countdown! 5 days to go… Enjoy our Slow-roasted Pork recipe – a dish that we prepare for Christmas Day.
Our third Christmas countdown recipe is…Potato Salad! Everyone has a favourite potato salad recipe and this is ours.
by Kathy Tsaples It’s the most wonderful time of the year! And what better way…
Kathy Tsaples It’s the most wonderful time of the year! And what better way to…
I always make a platter of Amigthalota Ahlathia (Almond Pears) for Christmas.
Just the word ‘Dolmades’ (Ντολμάδες) makes me hungry! But what’s in them? In this recipe,…