Chef Costas Spiliadis, founder of the $100 million Milos restaurant empire, was highlighted in Forbes for his journey from opening his first restaurant in Montreal to establishing a global luxury hospitality brand with locations in New York, Las Vegas, Dubai, and more. Despite the challenges of family-owned business growth, Spiliadis maintains control and ensures the integrity of his brand by using cash flow for expansion and retaining oversight on staffing and ingredient sourcing.
