Bill Ferg, owner of Melbourne’s Lobster Cave, has successfully avoided liquidation despite his debts soaring to $17 million. Following a protracted legal battle with Humm Group, a settlement was reached in court, allowing the famed restaurant to continue operating.
Tag: restaurant news
Celebrity chef George Calombaris has abruptly left his consultancy role at the iconic Hotel Sorrento in Victoria, marking the end of a two-and-a-half-year stint. Despite this setback and recent removal from Sydney's Alpha restaurant, Calombaris is finding new opportunities with Sydney's Public Hospitality Group. In a recent Instagram video, Calombaris expressed his gratitude for his time at Hotel Sorrento and hinted at an upcoming role as culinary director with PHG.