This risotto is full of flavour and is perfect for a Sunday lunch. Materials: 300g roasted chestnuts, peeled One small…
Can Greek rice withstand the international turmoil? The global rice market is currently experiencing strong fluctuations, reflecting the challenges and…
Marinate the chicken wings and accompany them with fragrant basmati rice after grilling them. Materials for four servings: For the…
Lahanodolmades me avgolemono is a rustic Fall / Winter Greek dish with cabbage leaves stuffed with ground meat and rice…
The Hellenic Statistical Authority (ELSTAT) released its latest data on Tuesday, revealing that inflation in April stood at 3.1%, marking…
Peas and beans with rice garnished with caramelised onions is a fantastic ladero dish with a twist that you can…
While the flavour of this dish may be reminiscent of artichoke ala polita, the rice allows for a different texture…
Lahanodolmades me Avgolemono is a delicious and rustic Greek dish featuring soft cabbage leaves stuffed with ground meat and rice,…
Lahanodolmades me Avgolemono is a delicious and rustic Greek dish featuring soft cabbage leaves stuffed with ground meat and rice…
Spanakorizo is a popular dish that is both healthy and delicious! The name of this tasty dish is a composite…
Traditionally, Magiritsa is eaten to break the fast of Great Lent. However, as it is not everyone's taste, Avgolemono (Αυγολέμονο) is also enjoyed. Avgolemono…
Gemista (Γεμιστά) is a delicious Greek recipe for stuffed vegetables with rice. This juicy and tasty meal bursting with fresh…
Prasorizo (Πρασόρυζο) is a simple dish that is full of flavour and nutritious goodness. Praso (πράσο), the Greek word for…
Rizogalo (ρυζόγαλο) is named after its two key ingredients: 'rizi' meaning rice and 'gala' meaning milk. Flavoured with vanilla and…
Spanakorizo is a popular dish that is both healthy and delicious! The name of this tasty dish is a composite…
Lahanodolmades me Avgolemono is a delicious and rustic Greek dish featuring soft cabbage leaves stuffed with ground meat and rice,…